Professional Summary
Ajijola Eseoghene Esther is a passionate and customer-centric catering service provider, offering a wide range of local and continental delicacies. With a background in insurance and banking.
My journey in the food industry began when I quit my banking job to pursue my passion for cooking. I now provide catering services for various events, including staff meetings, management gatherings, board meetings, AGM meetings. I understand the significance of a well-balanced diet in boosting morale and productivity.

As a specialist in indoor and outdoor catering services.

 I also process a variety of Bio African raw food items. My experience as a customer service manager in the banking industry has equipped me with the skills to deliver outstanding service.

In addition to my catering services, I am committed to giving back to my community. I train less privileged women at the WELA institute, an NGO empowering them with the skills to earn a living and alleviate poverty.

I am eager to attend the upcoming conference, where I hope to:

- Interchange ideas and knowledge with companies specializing in African bio-diversified raw food items
- Collaborate with interested companies to expand my services and network

I am confident that this conference will provide a valuable platform for me to learn, grow, and connect with like-minded professionals.
I look forward to attending the conference and exploring opportunities for growth and collaboration.